Dian’s Garden Fresh Pesto
2-3 cups fresh basil leaves (rinsed)
½ cup marcona almonds
¼-1/2 cup olive oil
¼ grated Parmesan
2 cloves garlic
Process in food processor or grinder:
Basil, almonds, ¼ cup olive oil, whole garlic cloves
Add Parmesan cheese and additional olive oil to desired consistency.
Toss with hot pasta or use as a spread on hot bread or as a complement to cheese.
Your pesto tastes like raw grass. Maybe recipe posting is not your thing?
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